Warm Molten-Centered Chocolate Cupcakes
Well, I am going to be honest and say that they didn't actually taste that great!
I'm beginning to think that there is something wrong with my recipe book because all of the cupcakes seem to have the same dry-flour like texture and taste. I'm thinking more sugar and some water is in order to amend this reoccurring tragedy. Other than the taste and the fact that the batter was like paste (haha), they came together smoothly and whatnot. I will say though, that the recipe also said that the batter would make eight cupcakes, but there was barely enough batter for four! Despite these faults, everything went as it should. Who am I to complain when I have a cupcake that isn't burned and looks pretty?
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